I-5 - Resolution 2025-050 - Corridor Fire Marshals Mobile Food Vendor Fire Inspection Agreement

Installed between the regulator outlet and the fixed piping system. [2017 NFPA 58:6.26.5.1 (B)] Portable Fire Extinguishers Pass______ Fail______ Need to have the appropriately sized extinguisher installed in the cooking area (2A: 10-B-C) with a current annual inspection tag. (2017 NFPA 96: 10.9.3) (2021 IFC 906.4) Class K Extinguisher Pass______ Fail______ Class K fire extinguishers shall be provided for cooking appliance hazards that involve combustible cooking media (vegetable oils and animal oils and fats). Such extinguishers shall have a current annual inspection tag. (2021 NFPA96:10.9.2) (2021 IFC 906.4) Exhaust Hood Pass______ Fail______ Cooking equipment that produces grease-laden vapors are protected with a kitchen exhaust hood in accordance with 2021 IFC section 606. (2021 IFC 319.3) Commercial Hood Inspection and Cleaning Pass______ Fail______ Hoods, grease-removal devices, fans, ducts, and other appurtenances shall be inspected and cleaned as required by sections 2021 IFC 606.3.3.1 through 606.3.3.3 and NFPA 96 section 4.5.1 and 12.6.1 or as approved by the fire code official. Inspections shall be completed by qualified service professionals every 12 months for seasonal businesses. (2021 IFC 606.3.3) Cooking Equipment Protection Pass______ Fail______ Cooking equipment shall be protected by an automatic fire extinguishing system in accordance with 2021 IFC section 904.13. LP gas alarm Pass______ Fail______ A listed LP-gas alarm shall be installed within the vehicle in the vicinity of LP-gas system components, in accordance with the manufacturer’s instructions. (2021 IFC 319.8.5) Notes:______________________________________________________________________________ ____________________________________________________________________________________ Page 9 of 10